Whiskey & Seaweed

To coincide with the re-opening of Core, Clare opened her first purpose-built bar. Naturally, she wanted to give it an identity that was very much her own. The identity for Whiskey and Seaweed will be the fourth we have created in what we are now calling the “Core style”. 


A business advisory practice in the financial services sector. Their clients number among the Top 100 asset management companies in the world.

Tanked Music

Specialises in artist-branded alcohol and non-alcoholic beverages.

Plasma Track

A new tech company that is leading the way in track cleaning technology using green energy.


Michelin-star London restaurant brought into this world by celebrated chef Jonny Lake and master sommelier Isa Bal.


Royal Institute of British Architecture.


Oncore is the second restaurant by Clare Smyth. Crown hotel Sydney Harbour.

Firm Decisions

The largest contract compliance consultancy in the world. Providing advertisers with transparency into their marketing and media agencies.


Core is the first solo restaurant by chef Clare Smyth. An elegant fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK. Awarded three stars in the 2021 Michelin Guide.

Clare Smyth

Clare Smyth MBE is the first and only British female chef to hold three Michelin stars in the UK. Clare also received the World’s Best Female Chef Award by the World’s 50 Best Restaurants.